I have mentioned in other posts that we have a member of the family who is Lactose Intolerant and that the one thing he misses the most is decent Ice Cream.
So, once upon a time, I bought a Compressor Ice-cream machine (so I didn't have to pre-freeze the canister) and tried to make his favourite dessert.
Over the years these efforts have been a bit 'hit and miss'...
But with every failure there is learning -
and as my DD said to me the other day "I have just learnt 200 ways NOT to do something!"
Finding a REALLY good recipe that you can adapt is also an advantage.
As is the range of good quality Lactose Free products that are now available
I don't bother making plain Vanilla anymore as we have an awesome commercial Vanilla Ice cream readily available in the supermarket.
So when I had left over Cream from another recipe - the only question that had to be asked was "What Flavour?"
Choc - Mint please?
Done!
The recipe says "Keeps for 3 days"....
Um....
Not around here it didn't!
While the machine was out I also made a beautiful Chai Spiced flavour and served it with warm Apple Crumble - YUM!
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