(With a HUGE Thank you to our demonstrator for supplying the Cocoa butter)
After having traced the provided Image onto our Plaques we then melted the Cocoa butter over hot water and coloured it with dusting powder.(A small amount of Cocoa Butter went a long way!)
Then the fun began.Painting our Christmas Bird.
The Cocoa Butter flowed beautifully leaving a waxy finish which could be worked on indefinitely with a warm finger if needed.
By the end of the day, everyone had learned a lot and we had a table full of Christmas Robins.I can imagine beautiful artwork on a cake using this medium.
My only advice - Don't leave it near a heat source!
*Price & Image from Savour Melbourne
(Home of The Chocolate Queen Kirstin Tibballs)
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