Our New Year's Morning ritual is to have breakfast out. Today we introduced DS#2 to the newest trend creeping into the Melbourne Coffee scene - *Cold Filtered Espresso which went beautifully with his stack of Pancakes, Icecream and Maple Syrup.
*This is Espresso Coffee that is drip filtered over a period of 8+ hours then served chilled over ice or with milk. Being extracted with cold water, the coffee can't get burnt so has all the subtleties of the blend. I personally think it would make the BEST Iced Affogato if served over perfect vanilla bean Ice cream, and very much worth the wait!I am now back home and getting stuck into making the Sugar Flowers for DS#1's Wedding Cake. Now that the calendar has been turned over to the new month - I see I have just 16 days left before it is needed.
So with that I had better wish each and every one a Happy New Year and get back to it!
PS - My fingers are just itching to get back to my Quilting - Just a couple of projects that I need to finish off first before I can start something new!
Cheers Wendy.


start something new.....oh my.....I have been putting projects into bags, and I have NO clue just which one I want to start on.
ReplyDeleteI do have a few projects started but they are ones that I take away from home with me. Decisions, decisions.
I like the yellow flowers for the wedding cake!